本格四川料理 麻辣先生 飯田橋2号店

Completely handmade "numbing spicy knife-cut noodles"

¥ 1080(Tax included)

The irresistibly fluffy knife-cut noodles are made entirely by hand in the store! With just one bite, the chewy texture of the noodles spreads in your mouth, and they go perfectly with the soup! Watching the piping hot soup gushing out every time you pick it up with your chopsticks will whet your appetite.No matter how much you eat, you'll never get tired of our proud knife-cut noodles, so be sure to give them a try!

Featured on a TV program! Our signature dish ☆ Laid-back Sichuan Mapo Tofu ☆

980 yen(Tax included)

We use ground beef, firm tofu, Pixian doubanjiang (bean paste made from chili peppers) and high-quality Japanese pepper sourced from Sichuan, all in keeping with the traditional methods and essence of mapo tofu.This is authentic Chengdu style mapo tofu.It's not just spicy, it's also got a nice flavor.The spiciness can also be adjusted.<<Slightly spicy, medium spicy, very spicy, extremely spicy, hell spicy, extremely spicy>>

[4,500 yen (tax included) course] Popular Sichuan cuisine introductory course <7 dishes + dessert + 2 hours all-you-can-drink>

4500 yen(Tax included)

(Course details) 1. Authentic Sichuan addictive chicken 2. Stone-grilled mapo tofu with medicinal spices 3. Laid-back Sichuan mapo tofu 4. Sichuan chili oil soup dumplings 5. Stir-fried fried Sichuan chicken with spices 6. Stir-fried pea sprouts with garlic 7. Authentic Sichuan tantan noodles without soup 8. Homemade rich almond tofu

The Spicy Teacher Doesn't Lie! Ignite a Spicy Craze!

The secret to its deliciousness lies in this commitment, which we have maintained since our founding in 2015.Commitment 1: We carefully select and procure high-quality medicinal spices that are hard to find in Japan.Commitment 2: Condiments such as chili oil are also made from scratch.No chemical seasonings are used.Commitment 3: We use safe, pesticide-free vegetables delivered directly from farms in Bando City, Ibaraki Prefecture, to provide authentic Sichuan cuisine.

We will convey to our customers the deliciousness and appeal of Sichuan cuisine.

Sichuan cuisine is a local cuisine of Sichuan Province and Chongqing City in China, and is characterized by a numbing spiciness called "mala."Ma (ma) is a type of pepper, with a numbing spiciness and fragrant flavor produced by Hua Jiao (Szechuan pepper), while La (la) is the spicy flavor of Sichuan chili peppers.At Mala Sensei, we use additive-free ingredients and high-quality medicinal spices to create dishes that are not only delicious but also good for your health.

A set that lets you enjoy two types of saliva-smelling chicken

1100 yen(Tax included)

If you can't decide which chicken to get, this is the one for you!

Old Sichuan Mapo Tofu

980 yen(Tax included)

A traditional recipe for mapo tofu from the famous Sichuan region.It uses ground beef, firm tofu, Pixian doubanjiang (bean paste made from chili bean paste) and high-quality Japanese pepper sourced from Sichuan.This authentic Chengdu-style mapo tofu has a savory aftertaste of ground beef.Not only is it spicy, it also has a good flavor. Japan's first super spicy is born! +200 yen (tax included) Recommended only for connoisseurs and those with a spirit of adventure. Choose from different levels of spiciness: Mild/Slightly spicy/Medium/Very spicy/Very spicy/Hell spicy/Super spicy (+200 yen (tax included)) ・Small bowl... 590 yen (tax included)

Fried pea sprouts with garlic

880 yen(Tax included)

・Small bowl...530 yen (tax included)

Pork, egg and wood ear mushroom stir fry / Chicken and cashew nut stir fry

¥ 1080(Tax included)

・Each small dish...650 yen (tax included)

We can accommodate banquets for up to 40 people! We also offer private rentals. You can relax and enjoy your meal in our spacious seating.It can be used for a wide range of occasions, from everyday lunches and dinners to banquets.We look forward to your visit!

There are plenty of sofa seats available too! The relaxed atmosphere can be used for many occasions, such as company parties or family get-togethers.We also have various banquet courses available, so please feel free to contact us anytime!

We also have small seating for 2 to 4 people! Perfect for dates, girls' nights out, or gatherings with friends for a variety of occasions.We look forward to your visit, whether you are visiting for lunch or dinner!

Over 30 kinds of high-quality local Sichuan medicinal spices and handmade seasonings

The owner himself sources over 30 types of high-quality medicinal spices from Sichuan that are hard to find in Japan.We also make our own seasonings, including our carefully selected chili oil, from scratch.No chemical seasonings are used.

Uses fresh vegetables delivered directly from contracted farmers

Our restaurant is particular about the ingredients we use.We purchase our vegetables from our contracted farm, Onuma Farm, in Bando City, Ibaraki Prefecture.They boast fresh, strong-fragrant coriander, which they offer as a free topping, even at a time when prices are rising. They also use organic vegetables such as chili peppers, green onions, onions, and spinach, all of which are delivered directly from contracted farmers.Enjoy seasonal ingredients throughout the year!

Table 4Person(s) × 10

We can accommodate parties of up to 40 people! You can relax and enjoy your meal in our spacious seating.Our seats can be used for a wide range of occasions, from casual lunches and dinners to banquets, so we look forward to your visit!

A popular restaurant in the media!

We serve authentic Sichuan cuisine made with high-quality medicinal spices and homemade seasonings sourced locally from Sichuan.

All-you-can-drink is 2,200 yen.

There are about 30 types of drinks available for all-you-can-drink, including The Premium Malt's, Shaoxing wine, and Japanese pepper highballs!

Three types of Sichuan cuisine course☆

We offer three courses: the 4,500 yen course, the 5,500 yen course, and the 6,500 yen course.With 2 hours drink all-you-can-eat

The secret to its deliciousness lies in this commitment, which we have maintained since our founding in 2015.We carefully select high-quality medicinal spices that are hard to find in Japan, and we also make our own seasonings such as chili oil from scratch.No chemical seasonings are used.

We offer authentic Sichuan flavors using safe, pesticide-free vegetables delivered directly from farms in Bando City, Ibaraki Prefecture! Our cooking methods are not just spicy, but also bring out a deep, enveloping flavor. ◎ In addition to spicy dishes with Japanese pepper, we also have a wide variety of dishes that even those who don't like spicy food can enjoy!

Sichuan cuisine is characterised by its numbing spiciness known as mala.Ma is a type of pepper, and has a numbing spiciness and fragrant flavor produced by Sichuan pepper, while la is the spicy flavor of Sichuan chili peppers.At Mala Sensei, we use additive-free ingredients and high-quality medicinal spices to create dishes that are not only delicious but also good for your health.

Our head chef, who has experience working in some of China's top Chinese restaurants, has a strong desire to "convey the authentic traditional Chinese food culture," and offers high-quality food at reasonable prices.Please enjoy the taste that makes you feel like you are in real China!

We also offer a variety of courses with 2-hour all-you-can-drink options, starting at 4,500 yen (tax included)! You can enjoy Shaoxing wine, Sansho highballs, and more, along with our proud Sichuan cuisine. We also recommend this restaurant for welcoming and farewell parties, girls' nights, business dinners, and dinners with family and friends.